Description
Features:
250g
Cooking time from 5 to 6 minutes.
Ingredients:
Green Peas flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops
Peas are rich in protein and a source of vitamins (above all A and E, but also B1, B2, B9, C and K).
They contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulphur, sodium, and zinc) and are low in fat.
They are also rich in soluble fibres.
Green Peas flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops
Peas are rich in protein and a source of vitamins (above all A and E, but also B1, B2, B9, C and K).
They contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulphur, sodium, and zinc) and are low in fat.
They are also rich in soluble fibres.
Beneficial Effects
- Cholesterol reduction
- Weight control
- Good intestinal health and laxative properties
- Healthy bones
- Blood glucose control and reduction of the risk of diabetes
- Easily digestible
