Description
Features:
250g
Cooking time from 5 to 6 minutes
Ingredients:
Chickpeas flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops
Chickpeas flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops
In addition to being a source of protein and fibre, chickpeas contain exceptional levels of potassium, calcium, group B vitamins (in particular B5 and B3), phosphorus, magnesium, zinc, folates and iron.
Beneficial Effects
- Cholesterol reduction
- Weight control
- Good intestinal health and laxative properties
- Healthy bones
- Blood glucose control and reduction of the risk of diabetes
