Description
Features:
250g
Cooking time from 5 to 6 minutes.
Ingredients:
Chickpeas flour* (65%)
Whole grain rice flour* (35%)
*Ingredients from organically-grown crops.
Chickpeas flour* (65%)
Whole grain rice flour* (35%)
*Ingredients from organically-grown crops.
In addition to being a source of protein and fibre, chickpeas contain exceptional levels of potassium, calcium, group B vitamins (in particular B5 and B3), phosphorus, magnesium, folates and iron.
Beneficial Effects
- Cholesterol reduction
- Weight control
- Good intestinal health and laxative properties
- Healthy bones
- Blood glucose control and reduction of the risk of diabetes
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