GOURMET Organic Pasta made with Red Lentils and whole grain Carnaroli rice

Ingredients:
Red Lentils flour* (70%),
Whole grain rice flour* (30%)
*Ingredients from organically-grown crops.

In addition to being a source of protein and fibre, red lentils contain a large number of vitamins, above all vitamin A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron, and are very low in fat.



Beneficial Effects

• Cholesterol reduction
• Weight control
• Regularisation of intestinal activity
• Antioxidant action
• Prevention of certain cardiovascular diseases

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