Description
Features:
450g
Organic wheat semolina
and wholewheat semolina pasta with millet
Ingredients:
wheat semolina* (60%)
wholewheat semolina* (30%)
millet flour* (10%)
*Ingredients from organic farming grown in Italy.
Peculiar properties:
Much appreciated for its nutritional properties, Senatore Cappelli flour is rich in proteins, lipids, amino acids, B vitamins, vitamin E and mineral salts such as zinc, calcium, potassium and magnesium. On the other hand, it contains a rather low level of gluten compared to other durum wheat semolina on the market and is easily digestible.
Anti-inflammatory properties thanks to the presence of a high content of flavonoids and antioxidants
Reduction of gluten intolerances (Gemelli hospital in Rome)
An alternative for those who are sensitive to gluten (but NOT for celiacs)
Particularly digestible
It has beneficial effects on cholesterol
Contributes to the maintenance of cognitive functions
 Millet is naturally rich in mineral salts such as magnesium, potassium, calcium, iron as well as vitamins of groups B, A and E. Millet is also a natural source of antioxidants. In addition, tryptophan, an essential amino acid essential for the production of serotonin, the “happiness” hormone, is present in large quantities in millet.
It improves the appearance and health of skin, bones, hair, teeth and nails
Counteracts bad mood, anti-stress and reduces mental fatigue
Restorative and energizing
It stimulates the immune system and has an anti-inflammatory effect
Purifying, detoxifying
With a low glycemic index and rich in fiber, it improves blood sugar
Rich in fiber, it improves triglyceride and cholesterol levels
It stimulates digestion, indicated for all people suffering from stomach acid and bad breath
Prevents cardiovascular diseases (stroke, heart attack…)
