Description
Features:
250g
Cooking time from 5 to 6 minutes
Ingredients:
Cannellini Beans flour* (75%),
Whole grain rice flour* (25%)
Cannellini Beans flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops
In addition to being a source of protein and fibre, cannellini beans are an excellent source of vitamins, such as B1, B2, and B3, and of mineral salts such as calcium, phosphorus, iron, and zinc. They are rich in pectin, inulin, glucodrine, and lecithin.
Beneficial Effects
- They help to reduce the blood glucose levels
- They help to reduce cholesterol
- Purifying effect
- Good intestinal health and laxative properties
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