Description
Features:
250g
Cooking time from 5 to 6 minutes.
Ingredients:
Broad beans flour* (75%),
Whole grain rice flour* (25%)
Broad beans flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops.
n addition broad beans are rich in protein and vegetable fibre, broad beans are a good source of Iron, Magnesium, Potassium, Zinc, Copper and Selenium. They contain vitamin A, vitamin B1 (thiamine) and vitamin B9 (folic acid). They also contain Levodopa..
Beneficial Effects
- Help to lose weight
- Reduce cholesterol
- Help to prevent diabetes
- Slow down and prevent the degeneration of brain tissue
- Contain anti-tumoral properties
- Prevent arthritis and osteoporosis
- Keep the skin healthy and radiant.
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