Description
Features:
250g
Cooking time from 7 to 13 minutes
It can change, depending on the shape
Ingredients:
Chickpeas flour* (40%)
Whole grain black rice flour* (30%)
Whole grain rice Carnaroli flour* (28%)
Organic Spirulina (Extra UE origin)(2%)
Peculiar properties:
In addition to being a source of protein and fibre, chickpeas contain exceptional levels of potassium, calcium, group B vitamins (in particular B5 and B3), phosphorus, magnesium, folates and iron.
- Cholesterol reduction
- Weight control
- Good intestinal health and laxative properties
- Healthy bones
- Blood glucose control and reduction of the risk of diabetes
In addition to being a source of fibre, black rice contains a large number of vitamins (B1, B2 and PP) and mineral salts (selenium, iron, calcium, zinc and manganese). It is rich in powerful antioxidant substances known as anthocyanins.
- Protects against free radicals
- Helps to prevent heart attacks and strokes
- Reduces cholesterol absorption
- Has an anti-inflammatory effect
- Helps purify and detoxify the liver
- Counteracts fatigue and stress
Spirulina is rich in high-quality proteins with a high biological value. It contains all eight essential amino acids (Phenylalanine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, and Valine). It also contains the essential fatty acids omega 3 and omega 6. It is rich in vitamins (A, D, K and group B vitamins). It also has a high mineral salt content: iron, sodium, magnesium, manganese, calcium and potassium.
Effetti Benefici
• It is a powerful antioxidant useful in the prevention and treatment of many diseases characterised by oxidative stress (ageing, diabetes, and neurodegenerative diseases)
• It is a powerful anti-inflammatory: useful in the prevention and treatment of inflammatory diseases (colitis, pancreatitis, neurodegenerative diseases, cardiovascular diseases, autoimmune diseases, inflammatory bowel diseases, diabetes, and respiratory diseases)
• Has an antioxidant action: protects against free radicals
• Helps to prevent cardiovascular diseases
