Description
Features:
250g
Cooking time from 7 to 13 minutes
It can change, depending on the shape.
Broad beans flour (40%)
Whole grain black rice flour (30%)
Whole grain rice Carnaroli flour (28%)
Organic Spirulina (Extra UE origin) (2%)
Peculiar properties:
In addition to being rich in protein and vegetable fibre, broad beans are a good source of Iron, Magnesium, Potassium, Zinc, Copper and Selenium. They contain vitamin A, vitamin B1 (thiamine) and vitamin B9 (folic acid). They also contain Levodopa.
Beneficial Effects
• Help to lose weight
• Reduce cholesterol
• Help to prevent diabetes
• Slow down and prevent the degeneration of brain tissue
• Contain anti-tumoral properties
• Prevent arthritis and osteoporosis
• Keep the skin healthy and radiant
In addition to being a source of fibre, black rice contains a large number of vitamins (B1, B2 and PP) and mineral salts (selenium, iron, calcium, zinc and manganese). It is rich in powerful antioxidant substances known as anthocyanins.
Beneficial Effects
• Protects against free radicals
• Helps to prevent heart attacks and strokes
• Reduces cholesterol absorption
• Has an anti-inflammatory effect
• Helps purify and detoxify the liver
• Counteracts fatigue and stress
Spirulina is rich in high-quality proteins with a high biological value. It contains all eight essential amino acids (Phenylalanine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, and Valine). It also contains the essential fatty acids omega 3 and omega 6. It is rich in vitamins (A, D, K and group B vitamins). It also has a high mineral salt content: iron, sodium, magnesium, manganese, calcium and potassium.
Beneficial Effects
• It is a powerful antioxidant useful in the prevention and treatment of many diseases characterised by oxidative stress (ageing, diabetes, and neurodegenerative diseases)
• It is a powerful anti-inflammatory: useful in the prevention and treatment of inflammatory diseases (colitis, pancreatitis, neurodegenerative diseases, cardiovascular diseases, autoimmune diseases, inflammatory bowel diseases, diabetes, and respiratory diseases)
• Has an antioxidant action: protects against free radicals
• Helps to prevent cardiovascular diseases
