Gourmet

Organic Pasta
made with Red Lentils

with whole grain Carnaroli rice

250g

Cooking time 8-10 minutes

PURCHASE
Organic pasta made with Red Lentils and whole grain rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Red Lentils flour* (70%),
Whole grain rice flour* (30%)

*Ingredients from organically-grown crops.
In addition to being a source of protein and fibre, red lentils contain a large number of vitamins, above all vitamin A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron, and are very low in fat.

Beneficial Effects

  • Cholesterol reduction
  • Weight control
  • Regularisation of intestinal activity
  • Antioxidant action
  • Prevention of certain cardiovascular diseases

ORGANIC PASTA MADE WITH RED LENTILS AND WHOLE GRAIN CARNAROLI RICE

Packed with nutritious iron

Nutritional Values

Average values per 100 g of product

 
Energy
1434 Kj - 337 Kcal
Fats
2,6 g
of which fatty acids
0,4 g
Carbohydrates
63 g
of which sugars
2,1 g
Fibre
11 g
Protein
20 g
Salt
0,02 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

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Follow our advice for superb cooking results!