Pastificio Fiorentino

All the goodness of ancient cereals and legumes ...
with an extra touch of well-being!

A territory in the heart of Tuscany cultivated with care and passion by the same family for three generations.
Here are born the ancient cereals and organic legumes of first quality that bring well-being to your table, through tasty and easy-to-cook dishes such as pasta, with an extra gear.
Only the special recipes of Pastificio Fiorentino combine the nutritional properties of cereals with legumes, and vice versa, enhancing the beneficial effects of both ingredients.

I like it, and you?

Hi!
My name is Lara and I’m 10.
Cooking has always been my passion.
I also like good food and everything that is good for you… except pulses.
Since my mum got me to taste the pulse pasta of Pastificio Fiorentino, I really like eating them and now…
I’m on the lookout for new ricipes.

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Our Pasta shapes

Pasta of ancient cereals

Senatore Cappelli

Formats:
PENNE, MEZZE PENNE, FUSILLI, RIGATONI, MEZZI RIGATONI

Durum wheat of the Senatore Cappelli variety is considered the king of Italian durum wheat. It is a wheat with a moderately persistent aromatic taste and characterized by a much more digestible gluten. A tasty and tasty pasta, the scent is felt even before cooking it and brings us back to the genuine and authentic flavors of the past .

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Pasta of ancient cereals

Farro dicocco

Formats:
PENNE, MEZZE PENNE, FUSILLI, RIGATONI

In this version, however, we wanted to offer all the pleasure of pasta with the benefits of ancient knowledge. Emmer wheat, Etruscan beans and millet are the staple foods of ancient Mediterranean civilizations. Together they provide a complete food, high in vegetable proteins of high biological value and a source of fiber.

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Renaissance Riso rosso e curcuma

Kitchen exploration

Formats:
PENNE, RISONI, PACCHERI, CALAMARATA

To the benefits of legumes and brown rice are added those of brown rice rich in antioxidant and anti-inflammatory substances and turmeric, a spice with marked healing properties. Product specifically formulated for people intolerant to gluten.

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Renaissance Riso nero e spirulina

Kitchen exploration

Formats:
PENNE, RISONI, PACCHERI, CALAMARATA

To the benefits of legumes and brown rice are added those of brown rice rich in antioxidant and anti-inflammatory substances and turmeric, a spice with marked healing properties. Product specifically formulated for people intolerant to gluten.

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Renaissance Mais bianco e miglio

Kitchen exploration

Formats:
PENNE, RISONI, PACCHERI, CALAMARATA

To the benefits of legumes and brown rice are added those of brown rice rich in antioxidant and anti-inflammatory substances and turmeric, a spice with marked healing properties. Product specifically formulated for people intolerant to gluten.

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Classic

Formats:
MEZZE PENNE, FUSILLI e ANIMALETTI

Organic pasta made with pulses and whole grain rice: chickpeas, broad beans, cannellini beans, red lentils and green peas. Gluten free. Product formulated specifically for people who are gluten-intolerant.

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Gourmet

Formats:
PACCHERI e CALAMARATA

Organic pasta made with pulses and whole grain rice: chickpeas, broad beans, cannellini beans, red lentils and green peas. Gluten free. Product formulated specifically for people who are gluten-intolerant.

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Risoni

Format:
RISONI

Organic pasta made with pulses and whole grain rice: chickpeas, broad beans, cannellini beans, red lentils and green peas. Gluten free. Product formulated specifically for people who are gluten-intolerant.

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