Pasta of ancient cereals
With this line we wanted to create a pasta combining the best of the nutritional properties of the white wheat and the wholemeal one in a perfect compromise: the delicate taste of the white pasta and the nutritional properties of the wholemeal one. The ancient grains at the base of this pasta, that is Senatore Cappelli durum wheat and emmer wheat, also give a moderately persistent aromatic taste and have a much more digestible gluten quality. We also wanted to add the extraordinary properties of millet, normally known as the cereal of beauty. Millet, diuretic and energizing, is recommended to counteract stress, anemia and intellectual fatigue. In its spherical, tiny and golden seeds, there is a very high concentration of mineral salts. It also facilitates digestion. In addition to pasta made from cereals only, this line also includes variants with legumes. A pasta designed to have the flavor, chewability and appearance of the traditional one of wheat but with the benefits of legumes.
Legume paste
All the goodness of legumes in a different type of pasta. It is a mix of well-being and taste to bring legumes to the table and introduce a healthy and gluten-free diet into your life, to bring the whole family to the table with the taste of yesteryear, ready in a few minutes. We have added brown rice which guarantees a more pleasant flavor and a pasta that is always al dente able to create a beneficial synergistic effect between the proteins of legumes and cereals. We also steam legumes with the same care with which they are soaked at home to eliminate anti-nutritional factors and preserve their nutritional properties intact. This is why our pasta is perfectly digestible.
Renaissance
The Renaissance range was created to pay homage to the city of Florence, birthplace of Art and the Renaissance. We believe in the art of nutrition: our production of organic pasta with pulses is a "modern” renaissance of traditional Tuscan cuisine, that ancient and wise culture that for centuries has seen pulses as a fundamental ingredient. It represents the Renaissance of natural nutrition, breaking away from the customary use of artificial and industrialised foods that damage our bodies. In a completely natural way, the Renaissance range reinforces the health properties of pulses by combining them with other ingredients with exceptional health characteristics.
Discover how to savour our organic pulse pasta
with simple, tasty recipes!
