Organic gluten free brown rice and white corn pasta

Source of protein and vegetable fibers are a good source of Iron, Magnesium, Potassium, Zinc, Copper and Selenium. They contain vitamin A, vitamin B1 (thiamine), vitamin B9 (folic acid). They also contain Levodopa.

• They help to lose weight
• Reduce cholesterol
• Help prevent diabetes
• Slow down and prevent brain degeneration
• Have anticancer properties
• Prevent arthritis and osteoporosis
• Keep the skin healthy and brighter.

White corn is an ancient cereal with many properties: it is rich in fiber, some mineral salts (iron, phosphorus, magnesium, calcium and potassium), naturally gluten-free and low in nickel. It also contains vitamin A and B vitamins (vitamins B1, B2, B3 and B6). It is a source of folic acid and ferulic acid.

• Helps to counteract the states of anemia
• Helps prevent aging processes, inflammation, tumors and oxidative stress in general
• It is an excellent ally for the memory and the brain
• Fights osteoporosis

Millet is naturally rich in mineral salts such as magnesium, potassium, calcium, iron as well as vitamins of groups B, A and E. Millet is also a natural source of antioxidants. In addition, tryptophan, an essential amino acid essential for the production of serotonin, the "happiness" hormone, is present in large quantities in millet.

• It improves the appearance and health of skin, bones, hair, teeth and nails
• Counteracts bad mood, anti-stress and reduces mental fatigue
• Restorative and energizing
• It stimulates the immune system and has an anti-inflammatory effect
• Purifying, detoxifying
• With a low glycemic index and rich in fiber, it improves blood sugar
• Rich in fiber, it improves triglyceride and cholesterol levels
• It stimulates digestion, indicated for all people suffering from stomach acid and bad breath
• Prevents cardiovascular diseases (stroke, heart attack ...)