Pastificio Fiorentino

All our Recipes

Recipes Classici

Shapes:
MEZZE PENNE, FUSILLI and ANIMALETTI

Organic pasta made with pulses and whole grain Carnaroli rice:
chickpeas, broad beans, cannellini beans,
red lentils and green peas.

Recipes Gourmet

Shapes:
PACCHERI and CALAMARATA

Organic pasta made with pulses and whole grain Carnaroli rice:
chickpeas, broad beans, cannellini beans,
red lentils and green peas.

Recipes Risoni

Organic pasta made with pulses and whole grain Carnaroli rice:
chickpeas, broad beans, cannellini beans,
red lentils and green peas.

Recipes Renaissance

Shapes:
PENNE, RISONI, PACCHERI and CALAMARATA

Organic pasta made with pulses and whole grain Carnaroli rice:
broad beans, whole grain black rice and spirulina,
chickpeas, whole grain black rice and spirulina,
red lentils, whole grain red rice and turmeric,
broad beans, whole grain red rice and turmeric.

Recipes

by Pastifico Fiorentino

All our Recipes

Recipes Classici

Recipes Gourmet

Recipes Risoni

Recipes Renaissance

Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!