Gourmet

Organic Pasta
made with Green Peas

with whole grain Carnaroli rice

250g

Cooking time 8-10 minutes

PURCHASE
Organic pasta made with Green Peas and whole grain Carnaroli rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Green Peas flour* (65%),
Whole grain rice flour* (35%)

*Ingredients from organically-grown crops.
Peas are rich in protein and a source of vitamins (above all A and E, but also B1, B2, B9, C and K). They contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulphur, sodium, and zinc) and are low in fat. They are also rich in soluble fibres.

Beneficial Effects

  • Cholesterol reduction
  • Weight control
  • Good intestinal health and laxative properties
  • Healthy bones
  • Blood glucose control and reduction of the risk of diabetes
  • Easily digestible

ORGANIC PASTA MADE WITH GREEN PEAS AND WHOLE GRAIN CARNAROLI RICE

Sooth inflammation for a healthier body

Nutritional Values

Average values per 100 g of product

 
Energy
1402 Kj - 330 Kcal
Fats
2,3 g
of which fatty acids
0,7 g
Carbohydrates
64 g
of which sugars
2,4 g
Fibre
12 g
Protein
17 g
Salt
0,07 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

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Follow our advice for superb cooking results!