Organic semolina and wholemeal semolina pasta of Senatore Cappelli variety with millet

450g

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Organic wheat semolina and wholewheat semolina pasta with millet – Ingredients: wheat semolina* (60%), wholewheat semolina* (30%), millet flour* (10%) .

*Ingredients from organic farming grown in Italy.

Much appreciated for its nutritional properties, Senatore Cappelli flour is rich in proteins, lipids, amino acids, B vitamins, vitamin E and mineral salts such as zinc, calcium, potassium and magnesium. On the other hand, it contains a rather low level of gluten compared to other durum wheat semolina on the market and is easily digestible.

Beneficial Effects

  • Anti-inflammatory properties thanks to the presence of a high content of flavonoids and antioxidants
  • Reduction of gluten intolerances (Gemelli hospital in Rome)
  • An alternative for those who are sensitive to gluten (but NOT for celiacs)
  • Particularly digestible
  • It has beneficial effects on cholesterol
  • Contributes to the maintenance of cognitive functions

Millet is naturally rich in mineral salts such as magnesium, potassium, calcium, iron as well as vitamins of groups B, A and E. Millet is also a natural source of antioxidants. In addition, tryptophan, an essential amino acid essential for the production of serotonin, the "happiness" hormone, is present in large quantities in millet.

Beneficial Effects

  • It improves the appearance and health of skin, bones, hair, teeth and nails
  • Counteracts bad mood, anti-stress and reduces mental fatigue
  • Restorative and energizing
  • It stimulates the immune system and has an anti-inflammatory effect
  • Purifying, detoxifying
  • With a low glycemic index and rich in fiber, it improves blood sugar
  • Rich in fiber, it improves triglyceride and cholesterol levels
  • It stimulates digestion, indicated for all people suffering from stomach acid and bad breath
  • Prevents cardiovascular diseases (stroke, heart attack ...)

Nutritional Values

Average values per 100 g of product


 
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