Risoni

Organic Pasta
made with Chickpeas

with whole grain Carnaroli rice

250g

Cooking time 5-6 minutes

PURCHASE
Organic pasta made with ceci and whole grain rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Chickpeas flour* (75%),
Whole grain rice flour* (25%)

*Ingredients from organically-grown crops.
In addition to being a source of protein and fibre, chickpeas contain exceptional levels of potassium, calcium, group B vitamins (in particular B5 and B3), phosphorus, magnesium, folates and iron.



Beneficial Effects

  • Cholesterol reduction
  • Weight control
  • Good intestinal health and laxative properties
  • Healthy bones
  • Blood glucose control and reduction of the risk of diabetes

ORGANIC PASTA MADE WITH CHICKPEAS AND WHOLE GRAIN CARNAROLI RICE

Protect your heart every day!

Nutritional Values

Average values per 100 g of product

 
Energy
1471 Kj - 346 Kcal
Fats
4,5 g
of which fatty acids
0,6 g
Carbohydrates
62 g
of which sugars
3,2 g
Fibre
11 g
Protein
18 g
Salt
0,01 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!