Risoni

Organic Pasta
made with Broad Beans

with whole grain Carnaroli rice

250g

Cooking time 5-6 minutes

PURCHASE
Organic pasta made with fave and whole grain rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Broad Beans flour* (75%),
Whole grain rice flour* (25%)

*Ingredients from organically-grown crops.
In addition broad beans are rich in protein and vegetable fibre, broad beans are a good source of Iron, Magnesium, Potassium, Zinc, Copper and Selenium. They contain vitamin A, vitamin B1 (thiamine) and vitamin B9 (folic acid). They also contain Levodopa.

Beneficial Effects

  • Help to lose weight
  • Reduce cholesterol
  • Help to prevent diabetes
  • Slow down and prevent the degeneration of brain tissue
  • Contain anti-tumoral properties
  • Prevent arthritis and osteoporosis
  • Keep the skin healthy and radiant.

ORGANIC PASTA MADE WITH BROAD BEANS AND WHOLE GRAIN CARNAROLI RICE

Well-being for you brain!

Nutritional Values

Average values per 100 g of product

 
Energy
1502 Kj - 353 Kcal
Fats
3,0 g
of which fatty acids
0,5 g
Carbohydrates
63 g
of which sugars
4,1 g
Fibre
6 g
Protein
23 g
Salt
0,03 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!