Risoni

Organic Pasta
made with Red Lentils

with whole grain Carnaroli rice

250g

Cooking time 5-6 minutes

PURCHASE
Organic pasta made with red lentils and whole grain rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Red Lentils flour* (75%),
Whole grain rice flour* (25%)

*Ingredients from organically-grown crops.
In addition to being a source of protein and fibre, red lentils contain a large number of vitamins, above all vitamin A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron, and are very low in fat.



Beneficial Effects

  • Cholesterol reduction
  • Weight control
  • Regularisation of intestinal activity
  • Antioxidant action
  • Prevention of certain cardiovascular diseases

ORGANIC PASTA MADE WITH RED LENTILS AND WHOLE GRAIN CARNAROLI RICE

Packed with nutritious iron

Nutritional Values

Average values per 100 g of product

 
Energy
1426 Kj - 335 Kcal
Fats
2,6 g
of which fatty acids
0,4 g
Carbohydrates
61 g
of which sugars
2,1 g
Fibre
11 g
Protein
21 g
Salt
0,02 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!