Risoni

Organic Pasta
made with Green Peas

with whole grain Carnaroli rice

250g

Cooking time 5-6 minutes

PURCHASE
Organic pasta made with green peas and whole grain rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Green Peas flour* (75%),
Whole grain rice flour* (25%)

*Ingredients from organically-grown crops.
Peas are rich in protein and a source of vitamins (above all A and E, but also B1, B2, B9, C and K). They contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulphur, sodium, and zinc) and are low in fat. They are also rich in soluble fibres.

Beneficial Effects

  • Cholesterol reduction
  • Weight control
  • Good intestinal health and laxative properties
  • Healthy bones
  • Blood glucose control and reduction of the risk of diabetes
  • Easily digestible

ORGANIC PASTA MADE WITH GREEN PEAS AND WHOLE GRAIN CARNAROLI RICE

Sooth inflammation for a healthier body

Nutritional Values

Average values per 100 g of product

 
Energy
1379 Kj - 324 Kcal
Fats
2,2 g
of which fatty acids
0,7 g
Carbohydrates
62 g
of which sugars
2,5 g
Fibre
13 g
Protein
18 g
Salt
0,07 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!